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Deon F Vermeulen
( Professional Member South African Chef Association)
deonchef.com
Professional Chef/Caterer & Consulting Hospitality Expert
- Private & Charter Yachts & Villas/Hotels & Restaurants -
- Barcelona-based Provisioning Assistance -
- Bespoke Events & Exclusive Functions -
- Expert Hospitality Consulting -
DESSERTS
Belgian Chocolate Fondant with
Baileys Cream- and - Stracciatella Gelato
Fresh Stawberries with Chardonay Caramel, Freshly Cracked Black Pepper and Orange Zest
Mars Bar and Phyllo Pastry Cigars with Chocolate Sauce, Fresh Strawberry Fan and Chantilly Cream topped with a Maraschino-soaked Glace Cherry
Vanilla Bean Panacotta
with
Kiwi Coulis and Fresh Berries
Belgian Chocolate Mousse with Cream and Raspberries
Notice Board
Ask If
You Need Help !
There's no shame in reaching out!
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