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deonchef@icloud.com

Sourdough Secrets

Plate Like A Pro

Call/Whatsapp

e-mail

Deon F Vermeulen
( Professional Member South African Chef Association)

deonchef.com

Professional Chef/Caterer & Consulting Hospitality Expert
- Private & Charter Yachts & Villas/Hotels & Restaurants -
- Barcelona-based Provisioning Assistance -
- Bespoke Events & Exclusive Functions -
- Expert Hospitality Consulting -

Profile

Resume

CV 2022

Skills Sets

Qualifications

Career Timeline

Referrals

Sample Charter Menu

Gallery

How to cut Iberian Ham

Easy Garnishes

GALLERY

GALLERY

PLEASE CLICK ON THE BUTTONS DIRECTLY ABOVE TO NAVIGATE TO THE VARIOUS PHOTO COLLECTIONS (WITH CAPTIONS) OR
VIEW MY SLIDE-SHOW BELOW:

To play, press and hold the enter key. To stop, release the enter key.

Starters 2a -Crumbed Artichoke Hearts with Quall Egg 1

Light Meals 1a - Caramalized red onion and cherry tomato quiche

Starters 1 -Beetroot marinaded salmon with Cougette and Carrot Ribbon salad and wasabi

Starters 2b - Crumbed Artichoke Hearts with Quall Egg and topped with Iberian Ham

tomato salad

Salads 2 - Chef's Table Salad

Salads 3 - Chef Selection Table Salad_edited

Canapes 2 - Poached Mussels with Mango and Cilantro Salsa

Canapes 6 - Mini Croissants with (a) Rocula, Smoked Salmon and Ricotta with Lumpfish Cavia

Canapes 5 - Mini Burger Sliders_edited

Canapes 3 -Pastry Spoons with Bufala balls, slow-roasted cherry tomato and truffle-infused

platters 5- Spicy Sticky Chicken Drumsticks_edited

Canapes 4 -Mini Margherita Pizzas with Caramelized Red Onion and Sliced Harvatti_edited

Platters 4 - Iberian Ham and Melon

Canapes 1 - Bruscetta with basil pesto infused creamed Ricotta, slow

Platters 1 - Sushi Selection_edited

Platters 6 - Guest request Fresh Grapes and Cherries in lieu of Dessert_edited

Light Meals 4 - (L) Meat Raviolli in a Traditional Tomato and Mushroom Sauce with Parmesan

Entrees 4 - Celebration Seafood Paella (for 6)_edited

Entrees 1 - Pepper Crusted Beef Fillet on Roasted Garlic infused Creamed Potato with Choco

Light Meals 2 - Creamy Thai Chicken Curry with Basmati and homemade fishcakes with Sweet C

Entrees 5 - Roasted Pork Belly and Red Wine Jus on creamed potato with wilted Swiss chard

Entrees 3 - Pistachio crusted Seabass with Quinoa-stuffed roasted sweet peppers served wit

Entrees - Tiger Prawns with Beurre Blanc, New Potatoes with garlic and parsley and slow-ro

A La Carte Entrees - Chicbreast stuffed with Basil and Sundried Tomato Pestos and wrapped

Desserts 1 - Chocolate Fondant with Stracciatella Gelati

Desserts 5 - Phyllo Chocolate Cigars

Desserts 2 - Fresh Strawberries with Chardonay Caramel and Orange Rinds

Desserts 4 - Traditional Pannacotta with Kiwi Coulis and fresh berries

Desserts 3 - Apple Crumble with Vanilla Bean Gelati

Flop-proof Carrot Cake_edited

Platters 2 - Fruit Plate

Platters 3 - Fruit Plate

Starters 2a -Crumbed Artichoke Hearts with Quall Egg 1

Light Meals 1a - Caramalized red onion and cherry tomato quiche

Starters 1 -Beetroot marinaded salmon with Cougette and Carrot Ribbon salad and wasabi

Starters 2b - Crumbed Artichoke Hearts with Quall Egg and topped with Iberian Ham

tomato salad

Salads 2 - Chef's Table Salad

Salads 3 - Chef Selection Table Salad_edited

Canapes 2 - Poached Mussels with Mango and Cilantro Salsa

Canapes 6 - Mini Croissants with (a) Rocula, Smoked Salmon and Ricotta with Lumpfish Cavia

Canapes 5 - Mini Burger Sliders_edited

Canapes 3 -Pastry Spoons with Bufala balls, slow-roasted cherry tomato and truffle-infused

platters 5- Spicy Sticky Chicken Drumsticks_edited

Canapes 4 -Mini Margherita Pizzas with Caramelized Red Onion and Sliced Harvatti_edited

Platters 4 - Iberian Ham and Melon

Canapes 1 - Bruscetta with basil pesto infused creamed Ricotta, slow

Platters 1 - Sushi Selection_edited

Platters 6 - Guest request Fresh Grapes and Cherries in lieu of Dessert_edited

Light Meals 4 - (L) Meat Raviolli in a Traditional Tomato and Mushroom Sauce with Parmesan

Entrees 4 - Celebration Seafood Paella (for 6)_edited

Entrees 1 - Pepper Crusted Beef Fillet on Roasted Garlic infused Creamed Potato with Choco

Light Meals 2 - Creamy Thai Chicken Curry with Basmati and homemade fishcakes with Sweet C

Entrees 5 - Roasted Pork Belly and Red Wine Jus on creamed potato with wilted Swiss chard

Entrees 3 - Pistachio crusted Seabass with Quinoa-stuffed roasted sweet peppers served wit

Entrees - Tiger Prawns with Beurre Blanc, New Potatoes with garlic and parsley and slow-ro

A La Carte Entrees - Chicbreast stuffed with Basil and Sundried Tomato Pestos and wrapped

Desserts 1 - Chocolate Fondant with Stracciatella Gelati

Desserts 5 - Phyllo Chocolate Cigars

Desserts 2 - Fresh Strawberries with Chardonay Caramel and Orange Rinds

Desserts 4 - Traditional Pannacotta with Kiwi Coulis and fresh berries

Desserts 3 - Apple Crumble with Vanilla Bean Gelati

Flop-proof Carrot Cake_edited

Platters 2 - Fruit Plate

Platters 3 - Fruit Plate

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STARTERS

DESSERTS

SALADS

FINGER FOOD

LIGHT MEALS

ENTREES

PLATTERS

BAKING

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Ask If

You Need Help !

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