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 ENTREES
Entrees 1 - Pepper Crusted Beef Fillet on Roasted Garlic infused Creamed Potato with Choco
Skillet-grilled Beef Fillet
on Roasted Garlic Infused Creamed Potato,
Chocolate Chili Red Wine Jus,
Rocula,
Slow-roasted Cherry Tomato and Balsamic Glaze
Baked Almond-crusted Sea Bass, Creamy Dill sauce,
Baked Sweet Peppers stuffed with Quinoa,
Blistered Lemon, Balsamic Glaze
Entrees 3 - Pistachio crusted Seabass with Quinoa-stuffed roasted sweet peppers served wit
Entrees 5 - Roasted Pork Belly and Red Wine Jus on creamed potato with wilted Swiss chard
Oven-roasted Pork Belly and Red Wine Jus on Roasted Garlic infused Creamed Potato, Wilted Swiss Chard, Steamed Young Carrots and Slow-roasted Cherry Tomato
Lamb Shank Marinaded in Garlic, Rosemary and Red Wine with Creamed Potato
and
Red Wine Jus
A La Carte Entrees - Oven-braised Lamb Shank with Burgundy Sauce and Thyme-infused Potato
A La Carte Entrees - Chicbreast stuffed
Oven-baked
Chicken Breast Fillets
stuffed with Basil Pesto, Sun-dried Tomato Pesto and Ricotta and Wrapped in Bacon
on Tagliatelle with
Creamy White Wine,
Oyster and Portabello Mushrooms Sauce, Rocula and Slow-roasted Cherry Tomato
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